Banana Flour
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Banana Flour? Yes, made from bananas that have been dried & milled into this great flour. It's perfect for gluten-free baking and can be used as a 1:1 substitute in most recipes. With a mild flavor, you can enjoy banana flour in sweet or savory recipes.
Packed in a resealable package
Nutrition Facts
Nutrition Facts
Shipping Rates
Shipping Rates
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Customer Reviews
Love this flour!!!
love this flour for my breakfast pancakes.
This is the only flour I can use for my daughter as she has many food sensitivities. I use it to make waffles for her every morning. My only complaint is that I cannot find it in grocery stores any more and the price has increased greatly (from the price I paid at Meijer).
I followed the recipe on the back for a gluten free banana cake ( although I also added 2 bananas ). The flour is awesome , smooth and bakes nicely , delicious and totally gluten free... def recommend it and would love to have it back in stock !
I can't say enough about how much I love the banana flour. As a low carb and health conscious individual, it's awesome! Products do come out a bit dense, so play around with the measurements on recipes when substituting the banana flour. It makes amazing pumpkin and banana bread!
