Bread Crumbs - Classic
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- Description
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Seasoned crispy golden bread crumbs with a classic flavoring that is perfect for schnitzel, vegetables, and casseroles.
Create a crisp coating on veal, chicken, or fish.
Mix into your meatloaf for a boost of flavor, and sprinkle more on top to create a delicious crust.
Great for baking, air-frying, pan-frying, or deep-frying!
All Natural, Non-GMO, Vegan, Kosher Yoshon Pas Yisroel
- Ingredients
- Wheat Flour, Sugar, Sesame Seeds, Paprika, Garlic Powder, Parsley, Salt, Cayenne Pepper, Less Than 2% of the Following: Yellow Corn Flour, Yeast (Contains Wheat and Sesame Seeds)
- Cooking Instructions
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Ready to cook
1) Whisk eggs in a bowl.
2) Spread Pereg Classic Bread Crumbs into another shallow bowl.
3) Dip chicken (or whatever you're breading) into the egg, then into bread crumbs, covering all sides, and gently take off any excess. Bake or fry until golden brown and meat is fully cooked.
Pre-seasoned, so no need to add additional spices or salt. - Shipping Rates
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Domestic
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