Salt- Sour - for Passover

Perfect for adding a bit of acidic sourness to your dish without having to squeeze fresh lemon - just sprinkle a pinch of Sour Salt to get that little boost of flavor. For a stimulating burst of bright taste that's helpful in balancing heavy dishes. Add a pinch to your cocktails and pretend your den is a speakeasy. Try a little sour salt in your fruit preserves to bring out the vibrant flavors of the berries. In addition to the delightful piquant flavor, Sour Salt can also be used as a cleaning agent. 

Kosher for Passover & Year-Round: OU-P
Kosher for Year-Round: CRC