Couscous - Mushrooms Canister

Stovetop: Boil 1 3/4 cups water in a small saucepan, add 1/2 Tbs of olive oil, and stir in 1 cup of the couscous mix. Reduce heat to low, cover & cook for 10 minutes, or until liquid is absorbed, stir occasionally. Remove from heat & let stand for 5 minutes. Fluff with fork before serving.

Microwave: Boil 1 3/4 cups of water in a microwave-safe container. Place1 cup couscous mix in a medium-size, heat-safe bowl with 1/2 tsp olive oil. Add the boiling water to the couscous, stir and cover. Microwave for 3 minutes. Let stand for 5 minutes. Fluff with a fork before serving.