Sumac - Ground

The tangy flavor of sumac makes a bright addition to Middle Eastern classics — sprinkle over hummus with a drizzling of fruity olive oil. Create a fantastic breakfast sandwich: add a dash of sumac to scrambled eggs and a slice of avocado served over a pumpernickel bagel. The piquant flavor of these ground dried berries is a fantastic seasoning for fish and vegetables, alike. Sumac is an essential ingredient in the dressing for a fattoush salad.