Caraway Seeds - Ground

Caraway seeds give that warm flavor to rye bread, robust flavor to sauerkraut, delightful depth to goulash.

Looking for a flavorful side dish? Drizzle some diced carrots with olive oil, a hefty sprinkling of ground caraway seeds, and a pinch of salt. Roast on a parchment-lined baking sheet for 400°F oven for 20-25 minutes. 

Can ground caraway seeds replace whole caraway seeds? Yes, they sure can! Ground spices typically pack more flavor into a smaller volume, so we suggest using 75% of the amount requested in the recipe. For example, if the recipe calls for 1 Tablespoon whole caraway, use 3/4 Tablespoon of ground caraway.