Orange Lentil Hummus
Preparation
STEP 1
Put lentils in a 2-quart saucepan and cover with water. Bring to a boil, reduce heat to a medium low and simmer uncovered until the lentils are tender, about 20 minutes, stirring occasionally. Strain and let cool.
STEP 2
Place lentils in a food processor and add garlic and tahini and pulse until combined. Then add olive oil, water, lemon juice, cumin, salt and pepper and blend until smooth.
STEP 3
Drizzle with extra virgin olive oil and garnish with paprika and serve with pita bread and raw vegetables.
Prep Time: 10 min
Cook Time: 20 min
Serves: 2 cups
Ingredients
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- 1 cup Pereg Natural Orange Lentils, rinsed purchase
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- 2 cups water
- 3 garlic cloves, minced
- 3 Tablespoons tahini
- ¼ cup extra virgin olive oil, plus more for garnish
- 2-3 tablespoons water, for desired consistency
- 2 Tablespoons fresh lemon juice
- ½ teaspoon cumin
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- 1 teaspoon kosher salt purchase
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- ¼ teaspoon ground black pepper purchase
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- Sweet paprika for garnish
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