Green Lentil and Sweet Potato Coconut Curry
STEP 1
Heat oil in a large 3-4 quart stockpot over medium heat. Add onions and cook until tender and golden brown, about 5 minutes. Add ginger, garlic and jalapeño and cook for 1 more minute.
STEP 2
Add cumin, curry powder, and salt and cook for 1 more minute.
STEP 3
Mix in water and lentils and bring to a simmer, and simmer uncovered for 15 minutes.
STEP 4
Then add sweet potato, cinnamon and coconut milk and simmer covered for 10-15 more minutes until lentils and potatoes are tender.
STEP 5
Add in spinach leaves and stir to wilt.
STEP 6
Serve over white rice and garnish with Greek yogurt and cilantro leaves.
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