Ingredients
Preparation
STEP 1
In a large saucepan, bring water to a boil, add 1/8 teaspoon salt and 1 teaspoon extra olive oil. Then add couscous and stir. Cover with a lid and remove from heat. Let couscous steam for five minutes.
STEP 2
Fluff with a fork and let cool.
STEP 3
In large bowl, combine tomatoes, cucumber, olives, red onions and then stir in couscous.
STEP 4
In small bowl, whisk together lemon juice, remaining oil and salt, black pepper until well blended. Toss with couscous mixture and chill in the refrigerator until ready to serve. Garnish with fresh mint, feta and pine nuts right before serving.