Gluten Free Chocolate Zucchini Bread
STEP 1
Pre-heat oven to 350°F and grease a 9x6 inch loaf pan and set aside.
STEP 2
In a large bowl, combine the oat flour, cocoa powder, cinnamon, baking soda, baking powder and salt and set aside.
STEP 3
In a separate large bowl, whisk together vanilla extract, milk, coconut oil, egg and honey until combined.
STEP 4
Add the wet ingredients to the dry ingredients and mix until combined. Then stir in zucchini.
STEP 5
Pour the batter evenly into the loaf pan and bake for 40 minutes or until a toothpick comes out clean. Cool completely before cutting.
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