Coconut Flour Biscuits

Prep time: 10 minutes | Cook time: 12 minutes | Serves: 4 *Estimate Only
Coconut Flour Biscuits

Ingredients

  • 4 large eggs, divided
  • ½ cup Pereg Natural Coconut Flour
  • 1 teaspoon baking powder
  • Pereg Kosher Salt
  • ¼ cup melted coconut oil
  • 1 tablespoon brown rice syrup

Preparation

STEP 1

Preheat oven to 400 degrees F.

STEP 2

In a medium bowl, whisk the egg whites until you have soft peaks and whites have doubled in size.

STEP 3

In a separate bowl, whisk together flour, baking powder and salt.

STEP 4

Then fold yolks into whites and add remaining ingredients until you have a uniform batter and coconut flour has absorbed the liquid.

STEP 5

Divide batter into four pieces, and then mold into biscuit shapes about 1 inch tall.

STEP 6

Place on a parchment paper lined baking sheet and bake for 12 minutes or until browned on the top.

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