Chocolate Walnut Cookies
STEP 1
In a large bowl with a stand or hand mixer, beat butter and sugar until light and fluffy, about 2-3 minutes.
STEP 2
Then add vanilla and egg and beat until combined.
STEP 3
In a separate bowl, combine cocoa powder, farro flour, baking soda, and salt and add to the wet ingredients and stir together.
STEP 4
Stir in walnuts and chocolate chips, cover, and chill for at least 2 hours or overnight.
STEP 5
When ready to bake, pre-heat the oven to 350°F and line two cookie sheets with parchment paper.
STEP 6
Scoop and roll 1-inch balls and place 2 inches apart on the cookie sheet. Bake for 10-15 minutes, cookies will still look a little raw in the center. Cool completely on cookie sheet for crispy edges & chewy center.
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