Chocolate Espresso Brownies with Cassava Flour
Preparation
STEP 1
Preheat oven to 350 degrees F. Line an 8”x 8” baking pan with parchment paper and grease with butter or coconut oil.
STEP 2
Melt ½ cup chocolate chips and butter in saucepan on low just until melted.
STEP 3
Whisk in sugar until combined and remove from heat.
STEP 4
Let cool slightly and add in eggs and vanilla and whisk until combined.
STEP 5
Then add in cassava flour, cocoa powder, espresso powder, salt and remaining chocolate chips and combine just until smooth.
STEP 6
Pour batter evenly in the parchment-lined pan. Bake in preheated oven for 25-30 minutes or until a toothpick comes out almost clean with just a few crumbs.
STEP 7
Cool and cut into 9 pieces.
Prep Time: 20 minutes
Cook Time: 30 minutes
Makes: 9 brownies
*Estimate Only
Ingredients
-
- ¼ cup Pereg Natural Food’s Cassava Flour purchase
-
- 1/3 Cup unsalted butter or coconut oil, cut into chunks, plus more for greasing
- 1 Cup semi-sweet chocolate chips, divided
- 1 Cup granulated sugar
- 2 Large eggs
- 1 Teaspoon vanilla extract
- ½ Cup unsweetened cocoa powder
- 2 Teaspoons espresso powder
- ¼ Teaspoon salt
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