Chocolate Banana Flour Cake
Preparation
STEP 1
Preheat oven to 350 degrees F. Grease a loaf pan (8 ½ x 4 ½ x 2 ¾) and set aside.
STEP 2
In a medium bowl, mix together banana flour, baking powder, cocoa, sugar and cinnamon.
STEP 3
In a separate large bowl, whisk together milk, coffee, coconut oil, eggs and vanilla. Add dry ingredients to wet ingredients and mix just until combined. Fold in chocolate chips if using.
STEP 4
Bake for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. Let can cool in pan for 10 minutes and then finish cooling on a wire rack.
Prep time: 10 minutes
Cook time: 40 minutes
Serves: 8-10
*Estimate Only
Ingredients
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- 1½ cups Pereg Banana Flour purchase
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- 1 teaspoon baking powder
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- 5 tablespoons Pereg Cocoa Powder purchase
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- ½ cup sugar
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- 1 teaspoon Pereg Cinnamon purchase
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- ½ cup milk (or dairy free)
- ½ cup strong coffee, cooled (can be decaf)
- ¾ cup melted coconut oil, plus more for greasing
- pan 2 eggs, whisked
- 1 teaspoon vanilla extract
- ½ cup chocolate chips (optional)
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