Carrot Cake Muffins
STEP 1
Preheat the oven to 350 degrees F and prepare a muffin pan with liners.
STEP 2
In a large mixing bowl, combine the eggs, melted butter, milk, and vanilla.
STEP 3
In a separate large mixing bowl, combine the all-purpose flour, oat flour, sugar, cinnamon, nutmeg, salt and baking powder.
STEP 4
Add the dry to the wet ingredients and combine. Then gently mix in the carrots and walnuts if desired.
STEP 5
Divide the batter evenly among 10 muffin cups, filling 5/6 of the way.
STEP 6
Bake for 20 minutes or until the muffins are firm and a toothpick inserted in the center comes out clean.
STEP 7
Cool the muffins in the pan for 10 minutes and then finish cooling on a cooling rack. Store in an airtight container at room temperature for up to 5 days or they freeze well for up to 2 months.
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