Buckwheat Granola
Preparation
STEP 1
Preheat oven to 325 degrees F. Line a baking sheet with foil and set aside.
STEP 2
In a medium saucepan, combine coconut oil, honey, cinnamon, cardamom, vanilla and salt, and heat just until coconut oil is melted and all ingredients are combined.
STEP 3
In a large bowl, combine buckwheat, oats, pumpkin sheets and almonds. Stir in honey mixture and spread onto the baking sheet in a single layer.
STEP 4
Bake for 20-25 minutes, stirring after 12 minutes.
STEP 5
Let cool and eat! Granola can be store in an airtight container for up to 5 days.
Prep time: 10 minutes
Cook time: 30 minutes
Serves: 2 ½ cups
*Estimate Only
Ingredients
- 2 tablespoons coconut oil
- ⅓ cup honey
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- ¼ teaspoon Pereg Ground Cinnamon purchase
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- ¼ teaspoon cardamon
- ¼ teaspoon vanilla extract
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- (optional) ¼ teaspoon Pereg Salt purchase
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- 1 cup Pereg Natural Buckwheat, raw purchase
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- 1 cup rolled oats
- ½ cup pumpkin seeds
- ½ cup sliced almonds
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