Ingredients
Preparation
STEP 1
Preheat the oven to 375°F
STEP 2
Season the chicken with Pereg’s Smoked Paprika, salt, pepper, and olive oil. Place on a parchment or foil lined baking sheet (for easy cleanup.) Cook for 35-40 minutes or until internal temperature reaches 165°F.
STEP 3
In a large skillet on medium heat, place margarine. Once the margarine is warm, add minced garlic and let it cook for 3 minutes.
STEP 4
Then add coconut cream, chicken broth, lemon juice, salt, and Pereg’s Smoked Paprika. Let it simmer for 5 minutes.
STEP 5
Add spinach to the sauce and mix it in. Immediately add baked chicken, skin-side up, to the creamy mixture. Let it cook, without stirring, for 10 minutes. Enjoy!
