Almond Crusted Salmon
Preparation
STEP 1
Preheat oven to 400 degrees F.
STEP 2
Place salmon filet skin side down on a foil lined cookie sheet.
STEP 3
In a small bowl, whisk together honey and Dijon mustard. Season fish with salt and pepper and the spread honey mixture on top. Cover fully with diced almonds and roast for 12-15 minutes or until desired doneness.
STEP 4
Squeeze with lemon juice and serve
Like the recepie? Add all associated ingredients to your bag
